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Web Extra - Cheese in China

Posted by Khalil Akhtar

On Episode 2, we spoke with Mukul Devichand of the BBC.  He produced a documentary about western food in China.  Take a listen to the longer, unedited version of that interview.  Mukul gets into western products like wine, cheese, whiskey and fast food in China.  It's fascinating stuff!

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Every week, we'll post extended interviews.  After all, it's of no use if we just leave them on the cutting room floor.

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