Maple Apple and Blueberry Crisp

Maple Apple and Blueberry Crisp


Use apples that hold their shape well for this recipe Christine Tizzard of Best Recipes Ever shared with us: golden delicious, idared, mutsu, northern spy and granny smith.

Maple Apple and Blueberry


6 cups (1.5 L) sliced peeled apples
1 pkg (300 g) frozen blueberries
1/4 cup (60 mL) granulated sugar
2 tbsp (30 mL) all-purpose flour
1 tbsp (15 mL) lemon juice
1/4 tsp (1 mL) cinnamon

1/2 cup (125 mL) packed brown sugar
1/2 cup (125 mL) all-purpose flour
1/2 cup (125 mL) rolled oats
1/2 tsp (2 mL) cinnamon
1/3 cup (75 mL) maple syrup
2 tbsp (30 mL) butter, melted


In large, bowl, toss together apples, blueberries, granulated sugar, flour, lemon juice and cinmamon; spread in 8-inch (2 L) square baking dish.

Topping: In bowl, combine brown sugar, flour, rolled oats and cinnamon. Pour in maple syrup and butter; toss until moistened. Sprinkle over fruit. Bake in 350 degrees F (180 degrees C) oven for 1 hour or until golden and fruit is fork-tender. Let cool on rack for 15 minutes.

By The Canadian Living Test Kitchen

Yield: Makes 6 servings


Maple Apple and Blueberry Crisp
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