Just because it's 20 below zero, doesn't mean you can't throw a nice steak or a few burgers on that outdoor grill! Our culinary adventurer Christian Pritchard joined Canada's Godfather of the Grill Ted Reader to get some tips on winter barbecueing and grilling. He'll have you drooling (even if it's cold enough to see your breath).
And yes, this is pretty much the most Canadian thing ever.
Inspired to give winter grilling a try? Then check out these great recipes from Christian:
- Grilled Pound Cake with Pears and Clementines
- Smokey Paprika Shrimp Kebabs
- Teriyaki Pork Kebabs
- Veggie Trio roasted in Foil