Food

Our mixologist Simon Ho brings the heat with this Barbados-inspired flaming rum punch!

Ingredients

1.5 oz gosling dark rum
1 oz over-proof rum
.5oz spiced rum
1 oz lime juice
1oz simple syrup
2 dashes of angostura bitters
Whole nutmeg

Directions

1. In a shaker with ice, add dark rum, spiced rum, simple syrup, bitters and lime juice. Shake well.
2. Pour into glass filled with crushed ice.
3. Take half of a lime and squeeze the juice out if it.
4. Place the lime on the top of your glass and pour over-proof rum into the lime.
5. Light the lime on fire
6. Grate nutmeg on lime while lit
7. Flip lime over carefully
8. Enjoy!

Glassware provided by BYOB Cocktail Emporium