[an error occurred while processing this directive] Sugared Fruit - Steven and Chris
Sugared Fruit

Sugared Fruit


These sparkling fruits are almost too pretty to eat...almost.

By Kyla Eaglesham


fresh cherries with stems
fresh kumquats (with leaves)
Cape gooseberries
seedless grapes
fresh cranberries
1/4 cup lemon juice (approximate)
1/2 cup granulated sugar (approximate)
1/4 cup sparkling sugar (approximate)
gluten-free icing sugar, for dusting

  1. Wash and dry fruit well, preserving integrity of stems and leaves.
  2. Place sugars in separate bowls.
  3. Pour lemon juice in a bowl broad enough to coat fruit. Pan fruit in lemon juice, then follow with sugars to coat completely. Allow to dry and arrange as a beautiful and delicious centrepiece for your holiday table.


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