Food

Our resident mixologist Simon Ho has a delicious cocktail worthy of a holiday celebration. For an added treat, you can serve it in a hollowed out apple, then eat the cup it's served in! Just don't dig too deep, or your apple may end up leaking.

 

Ingredients

2 (oz) bourbon
1/2 cup apple cider
A few whole cloves
1 all spice
1 lemon juice
1 cinnamon stick
1 green or red apple

Preparation

1. Hollow out an apple.
2. In a pot, add apple cider, whole cloves, all spice, lemon juice and cinnamon sticks. Bring to a boil, then let it cool.
3. Add bourbon into apple.
4. Add cider mixture.
5. Top it with a splash of soda water.