Food

If you like s'mores you are going to love this pie by Stefano Faita! Make this ahead and then broil the marshmallows right before serving.

Ingredients

Crust

1 1/3 cups graham cracker crumbs
1/4 cup sugar
1/3 cup melted butter

Filling

3/4 to 1 cup 35% cream
1 cup milk or dark chocolate chips, finely chopped
1/4 cup butter
pinch salt

Topping

1 bag marshamllows
for serving caramel sauce

Preparation

Graham Cracker Crust

1. Preheat oven to 350 F. 
2. Combine graham crumbs, sugar and melted butter. 
3. Add to 9-inch pie pan. 
4. Press the crust firmly into the bottom and up the side of the pan. 
5. Bake until golden and crisp, about 12 to 15 minutes. Let cool.

Milk Chocolate Filling  

1. Heat the whipping cream in small saucepan over medium heat. (For a denser chocolate filling, use 3/4 cup whipping cream).
2. Bring cream just to a boil. 
3. Add hot cream over chopped chocolate and butter. 
4. Add pinch of salt.  
5. Let stand for 1 minute. 
6. Stir until smooth. 
7. Scrape chocolate filling into the graham cracker pie shell.  
8. Let set in fridge until chocolate is firm, about 1 to 2 hours.

Assembly

1. Preheat broiler. 
2. Top the chocolate filling with a layer of marshmallows. 
3. Put pie under broiler, until marshmallows are golden brown, about 1 to 2 minutes, depending on heat of broiler. 
4. Serve with caramel sauce if desired.