[an error occurred while processing this directive] Fast and Filling Sandwich Recipes - Steven and Chris

Fast and Filling Sandwich Recipes


Who says you can't have sandwiches for supper? Mix it up a little bit and you'll find that sandwiches can be more than just quick snacks — these recipes will be sure to fill you up for dinner, too!




Who says you can't have sandwiches for supper? You'll be excited to get home and try out this grilled prosciutto sandwich from Chef Daniel Mezzolo.

Get the recipe for Warm Grilled Prosciutto Panino »

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We love Chef Carmine Accogli's meatball sandwiches — especially the over-the-top, giant ones! Follow the original recipe for classic, standard-sized meatballs, or double the recipe, roll larger pieces and increase baking time to 1 hour to super-size!

Get the recipe for Monster Meatball Sandwich »

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This delicious trio of ingredients are truly a match made in dessert heaven. It's a melt-in-your-mouth sweet treat that'll quickly become a favourite!

Get the recipe for The Ultimate Breakfast Sandwich »

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Combine rich goat cheese, shredded pork and a light cucumber garnish between two pancakes glazed with sweet maple syrup and you have chef Martin Picard's delicious Vinily sandwich.

Get the recipe for Pork Belly & Goat Cheese Vinily Sandwich »

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Treat yourself to this super-stuffed New Orleans-inspired sandwich from Chef Daniel Mezzolo. Go nuts and stack on the delicious fillings to build your perfect sandwich for dinner or for tomorrow's lunch!

Get the recipe for Molto Muffaletta Sandwich »

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This chicken bánh mì recipe from Chef Jo Lusted is a refreshing sandwich that you can prepare quickly and easily in the morning and pack for lunch!

Get the recipe for Vietnamese Chicken Sandwich »

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If bone marrow is not your thing, this sandwich will turn you into a believer. If you don't have a deep fryer use a high-sided dutch oven.

Get the recipe for Mozzarella-Marrow Sangweech »

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This is a truly gourmet grilled cheese by Chef Joshna! Imagine buttery toasted sourdough sandwiching crisp salty bacon, tangy sweet balsamic onions and softly meltedOka cheese — how decadent is that? It's even better served with some of our Honey Mustard Dip and crunchy green apple slices.

Get the recipe for Joshna’s Grown Up Grilled Cheese »

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These traditionally fatty sandwiches are no match for Chef Jo Lusted's Dish Do-Over, as she cuts the calories down from 700 calories to 574, and shaves the fat down from 15 grams to 9 grams. With a double pork filling and a soft whole wheat bun, you'll find these sandwiches hard to resist.

Get the recipe for Cubano Style Sandwiches »

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Get your flex on tonight with this delish sandwich recipe, which is as tasty with chicken as it is with tofu!

Get the recipe for Flexitarian Eggplant Parm’wich »

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Chef Christine Tizzard has whipped up a recipe for turkey dinner in a waffle! Eat it as a lunch sandwich or for breakfast with maple syrup and butter.

Get the recipe for Cranberry Stuffed Waffles »

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