[an error occurred while processing this directive] Roasted Haricots Verts with Garlic and Mint - Steven and Chris
Roasted Haricots Verts with Garlic and Mint

Roasted Haricots Verts with Garlic and Mint


Laura Calder's roasted green beans are the perfect side dish for a Parisian-inspired dinner party. Don't be afraid to cook these beans until they are shivelled and starting to crispen, it will all come out in the flavour.

Close up of a green bean side dish. There are full beans with slices of garlic and sprigs of mint.


1 pound thing green beans, trimmed
8 garlic cloves, peeled and quartered lengthwise
About 20 fresh mint leaves, torn
2 to 3 tablespoons olive oil
to taste salt and pepper


  1. Preheat oven to 375°F.
  2. Toss all of the ingredients together on a baking sheet, then spread out in a single layer.  
  3. Bake, without stirring, until the green beans are slightly shrivelled and starting to crispen, about 20 minutes.  
  4. Serve.

More Green Bean Recipes:
Green Bean and Nappa Cabbage Salad
Green Beans With Lemons and Hazelnut
Panang Curry With Green Beans


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