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One Chicken, Five Dinners

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It's leftover madness! Did you know that a four- to five-pound chicken, served with two to three side dishes, will feed a family of four for dinner* with enough leftover to whip up four more meals?! Chef Voula Halliday shows us how.

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Monday-Night Roast Chicken

No fuss required: Just season, pop in the oven and enjoy when it's done. Throw a couple of extra pieces in the pan and you'll have enough leftover to make the rest of these recipes!

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Apple, Cheddar Chicken Muffins

These muffins are delicious no matter when you eat 'em—with soup and salad or on the go en route to soccer practice!

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Chicken and Chickpea Tabbouleh

Fresh and bright—just like Voula!

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Creamy Chicken-Club Risotto

All the flavour of a club sandwich transformed into a nourishing, creamy risotto!

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Tandoori Chicken Bites

Simple to make, these tasty little treats come out of the oven looking spectacular.

*Based on a standard 1/2-cup (75-g) serving of protein.

 

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