No-Bake Chocolate Marble Cheesecake Pie
Because this creamy cheesecake doesn't require baking, it will consistently turn out delicious and beautiful, with no cracks. We have Annabelle Waugh to thank for the recipe!
Ingredients
1 1 /2 cups (375 mL) chocolate wafer crumbs
1/3 cup (75 mL ) butter, melted
3/4 cup (175 mL) whipping cream
1 oz (28 g) bittersweet chocolate, finely chopped
Filling
4 oz (113 g) bittersweet chocolate, finely chopped3/4 cup (175 mL) whipping cream
12 oz (340 g) cream cheese, softened
1/3 cup (75 mL) sweetened condensed milk
1 tsp (5 mL ) vanilla
Preparation
1. In bowl, stir crumbs with butter until moistened; press onto bottom and up side of 9-inch (23 cm) pie plate. Refrigerate until firm, about 30 minutes.
2. Filling: Place chocolate in heatproof bowl. In small saucepan, heat half of the cream just until boiling; pour over chocolate, whisking until melted. Let cool slightly.
3. In separate bowl, beat cream cheese, remaining cream, condensed milk and vanilla until smooth; spoon randomly into prepared crust. Pour chocolate mixture into gaps. With tip of knife, swirl mixtures together roughly. Tap on counter to smooth top. Cover and refrigerate until firm, 4 hours. (Make-ahead: Refrigerate for up to 2 days).
4. In bowl, whip cream. Using piping bag or spoon, pipe into rosettes on pie. Sprinkle chopped chocolate over cream.
Yield: 8-10 servings
Nutritional Information
Cal482
Pro7 g
Total fat43 g
Sat. fat26 g
Carb24 g
Chol110 mg
Sodium299 mg
RDI%
Iron15
Vit A35
Folate8