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Mint Julep

Mint Julep

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A true classic, this drink is meant to be sipped. Best served in a Collins glass, which will help keep the cocktail cool for longer.

By Simon Ho

mint_julep1.jpg2 oz. bourbon
6-8 mint leaves, muddled
1 oz. simple syrup or a sugar cube

Combine ingredients in a Collins glass. Add crushed ice and top with soda.

Simon Ho is a talented mixologist at Toronto's Drake Hotel. He and his delicious recipes are frequent guests at cocktail hour—for good reason! Find his bar gadgets at cocktailkingdom.com.

 

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