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Leftover Madness: Pulled Pork


The queen of leftovers, Voula Halliday, is back again with another main that goes the distance. How far can she pull pork? All week long!

Cocoa-rubbed pulled pork on parsley-onion biscuits.

Cocoa-Rubbed Pulled Pork

Voula's cocoa rub takes pulled pork to a whole new level—especially when served on homemade parsley-onion biscuits!

Asian pork and rice pie.

Asian Pork & Rice Pie

All the elements of a pork stir-fry and more!

Pulled pork and beef picadillo.

Pulled Pork & Beef Picadillo

A favourite in the Halliday house, picadillo is a meaty Latin American hash that's zesty and robust in flavour.

Individual pork and polenta gratins.

Individual Pork & Polenta Gratins

These little beauties are perfect for a dinner party. No one will ever suspect that you're serving (gasp!) leftovers!

Pork piperade on savoury French toast.

Pork Piperade on French Toast

A Basque specialty, piperade is a simple and very tasty quick stew made from sweet peppers. It's traditionally served with scrambled eggs or with ham, but Voula's version incorporates pulled pork and savoury French toast.


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