[an error occurred while processing this directive] Korean Bean Sprouts - Steven and Chris
Korean Bean Sprouts

Korean Bean Sprouts


Korean food is famous for its side dishes, and chef Joanna Tymkiw shows us one of her faves! Eat alongside her Korean BBQ Flank Steak and Korean Cheesy Corn.

Close up of cooked bean sprouts in a bowl. It is garnished with black sesame seeds and chili flakes.


1 bag bean sprouts, check through for freshness
3 tablespoons water
1 teaspoons sesame oil
1 teaspoons Korean chili flakes
to taste salt
to taste pepper


  1. Add water to a pan at medium heat and toss in sprouts. Put lid on and let steam for a few minutes.
  2. Add sesame oil and Korean chili flakes. 
  3. Cook until heated through but still crisp. 
  4. Garnish with black and white sesame seeds and add another sprinkle of Korean chili flakes.
  5. Season with salt and pepper to taste.

More Side Dishes:
Roasted Root Vegetables
Sauteed Tuscan Black Kale with Speck
Tangy Roasted Sweet Potato Salad


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