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Hot Buttered Rum

Hot Buttered Rum

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This classic winter cocktail from Simon Ho is pretty much what it sounds like: sweet, boozy, buttery goodness.

Hot buttered rum

Ingredients

6 oz hot water
1 sugar cube
1 tablespoon butter
2 oz dark rum
sprinkle nutmeg

Preparation

  1. Place sugar cube in a mug or heat-resistant glass, and pour hot water about two-thirds to the top.
  2. Add butter and rum, and stir to dissolve.
  3. Sprinkle or grate a little nutmeg over top.

 

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