Food

This classic winter cocktail from Simon Ho is pretty much what it sounds like: sweet, boozy, buttery goodness.

Ingredients

6 oz hot water
1 sugar cube
1 tablespoon butter
2 oz dark rum
sprinkle nutmeg

Preparation

1. Place sugar cube in a mug or heat-resistant glass, and pour hot water about two-thirds to the top.
2. Add butter and rum, and stir to dissolve.
3. Sprinkle or grate a little nutmeg over top.