[an error occurred while processing this directive] Hot Buttered Rum - Steven and Chris
Hot Buttered Rum

Hot Buttered Rum


This classic winter cocktail from Simon Ho is pretty much what it sounds like: sweet, boozy, buttery goodness.

Hot buttered rum


6 oz hot water
1 sugar cube
1 tablespoon butter
2 oz dark rum
sprinkle nutmeg


  1. Place sugar cube in a mug or heat-resistant glass, and pour hot water about two-thirds to the top.
  2. Add butter and rum, and stir to dissolve.
  3. Sprinkle or grate a little nutmeg over top.


Also on CBC