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El Diablo Cocktail

El Diablo Cocktail

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Simon Ho sure knows how to mix up a devishly good drink. This one's not only super pretty, but also super tasty!

el_diablo_cocktail1.jpgBy Simon Ho

1 1/2 oz. tequila
1/2 oz. crème de cassis
1/2 fresh lime
Ginger beer
Crushed ice

  1. Fill a Collins glass halfway with crushed ice.
  2. Squeeze the juice from half a lime into the glass. Drop the squeezed lime casing into the glass.
  3. Add tequila and crème de cassis.
  4. Top with ginger beer. Cheers!

Simon Ho is a talented mixologist at Toronto's Drake Hotel. He and his delicious recipes are frequent guests at our cocktail hour—for good reason! Find his bar gadgets at cocktailkingdom.com.

 

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