Food

Simon Ho sure knows how to mix up a devishly good drink. This one's not only super pretty, but also super tasty!

By Simon Ho

1 1/2 oz. tequila
1/2 oz. crème de cassis
1/2 fresh lime
Ginger beer
Crushed ice

1. Fill a Collins glass halfway with crushed ice.
2. Squeeze the juice from half a lime into the glass. Drop the squeezed lime casing into the glass.
3. Add tequila and crème de cassis.
4. Top with ginger beer. Cheers!

Simon Ho is a talented mixologist at Toronto's Drake Hotel. He and his delicious recipes are frequent guests at our cocktail hour—for good reason! Find his bar gadgets at cocktailkingdom.com.