Deck the Halls Punch

Deck the Halls Punch

in

Deck the halls with Cocktail Deeva's festive punch! This recipe can easily be made into a mocktail for your guests that are designated drivers.

Deck the Halls punch is pink.

Make sure to pop the champagne in front of your guests!

Ingredients

1 bag (12 ounces) fresh cranberries
1 bunch fresh mint
2 cups freshly squeezed pomegranate juice, about 5 pomegranates
3 cups squeezed tangerine juice, about 7 tangerines
5 cups cranberry juice
2 bottles sparkling wine or champagne, use ginger ale for the mocktails

Preparation

Step 1: Prepare the skewers.

  1. Spear three cranberries alternately with two mint leaves on each wooden skewer.
  2. Place skewers on a baking sheet and cover with damp paper towels, and refrigerate up to one hour.

Step 2: Prepare the punch.

  1. In a large punch bowl, stir together fruit juices.
  2. Fill glasses with ice and ladle about 1/2 cup punch into each glass. Top them off with sparkling wine or champagne.
  3. Garnish each glass with a swizzle stick.

 

Also on CBC