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Cucumber Raita

Cucumber Raita

in

This popular Indian condiment goes great on Vikram Vij's lamb burger or on its own as a dipping sauce.

bowl with cucumber raita
Credit: iStock.com

Ingredients

2 cups plain yogurt, stirred
1 medium-sized cucumber, grated
1 teaspoon salt
1 teaspoon garam masala
1/4 teaspoon ground black pepper

Preparation

  1. Place yogurt in a bowl.
  2. Using a hand grater, grate cucumber and all of its water into the yogurt. Stir well to combine.
  3. Add salt, garam masala and black pepper. Mix well. If the raita appears too thick, stir in some milk.

 

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