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Country Apple Crumble Pie

Country Apple Crumble Pie


By Kyla Eaglesham


750 g Ida Red apples
15 mL lemon juice
10 g brown sugar
40 g all-purpose flour
7.5 g cinnamon
160 g apple juice
15 g maple syrup

  1. Combine liquid ingredients in a bowl.
  2. Combine dry ingredients in another bowl then blend with liquid ingredients. Add apples and transfer to prepared pie shell.
  3. Top with 150 g crumble and fold sides overtop filling to form the galette.
  4. Brush with egg wash and sprinkle with coarse sugar.
  5. Bake at 400 F for approximately 45 minutes, until filling is bubbling.

Crumble Topping

Makes 485 g

140 g rolled oats
100 g brown sugar
40 g all-purpose flour
5 g cinnamon
100 g dry bread crumbs (or scone crumbs)
100 g melted butter

  1. Combine liquid ingredients with dry ingredients and blend well.
  2. Store in an airtight container in the refrigerator.


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