[an error occurred while processing this directive] How To Cook The Perfect Charbroiled Prime Rib Roast - Steven and Chris
How To Cook The Perfect Charbroiled Prime Rib Roast

How To Cook The Perfect Charbroiled Prime Rib Roast


Chef Jonathan Collins prepares a delicious roast beef dinner perfect to pair with a glass of Cabernet Sauvingnon!

Roast Beef Dinner Recipe Jonathan Collins


1 prime rib roast, 3 ribs
2 cups Cabernet Sauvignon
1/2 cup beef stock
2 tablespoons extra virgin olive oil
3 tablespoons unsalted butter
spinkle salt and pepper


  1. Remove roast from refrigerator, allow roast to come up to room temperature
  2. Preheat oven to 450 F
  3. Tie roast firmly with butcher's string between each rib, season all sides with salt and pepper
  4. Score fat side of roast, heat cast iron or heavy bottom large skillet on high heat, add butter and oil
  5. Sear roast fat side down until golden, turn fat side up, roast in oven for 20 minutes
  6. Reduce oven temperature to 300 F, roast until thermometer reads 120 F at thick end of the roast
  7. Remove roast from pan, place on rack with tray to collect juices
  8. Return pan to high heat, deglaze with red wine, reduce by half, combine juice collected from roast
  9. Strain through fine sieve, bring to simmer, add butter to finish, check seasoning

Get More Beef Recipes:
Jamie Oliver's Beef and Barley Buns
Fool-Proof Beef and Dark Stout Stew
Tangy Braised Beef Short Ribs


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