Mouth-Watering Burger Recipes

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Burger season has arrived and it's the best time to try out some new approaches to the classic patty-and-bun combo. To ensure grilling perfection, follow these tips on how to make the best burgers at home. Also, if you've got some leftover condiments, this homemade burger glaze will give your burgers a big boost of flavour. Get inspired by these 11 mouth-watering burger recipes:

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This hearty and totally satisfying burger has all the messy deliciousness of its beefy counterpart but without the meat! Flexitarians can easily slap a few slices of bacon on top to take it to the next level, but it's pretty awesome on its own with scallion mayo and pickled onions! (Bonus: This recipe also makes a mean vegetarian meatloaf or meatballs!)

Get the recipe for The Ultimate Veggie Burger »

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Vikram Vij’s lamb burgers are full of flavour and are super juicy! Grill them on your barbeque for extra flavour, and if you’re not a fan of lamb, use your favourite ground meat instead!

Get the recipe for Vij’s Grilled Lamb Burgers »

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Don't let this simple recipe fool you. A secret ingredient keeps this turkey burger extra moist and tasty!

Get the recipe for Turkey-Bison Burgers »

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Mexican night meets the BBQ! A rich nacho cheese sauce tops off this mouth-watering beef burger for a fiesta of flavour.

Get the recipe for Nacho Cheese Burgers »

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For those days you wake up extra hungry, this fully-loaded breakfast sandwich is a hearty way to start the day.

Get the recipe for Stefano's Breakfast Burger »

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Made with ground turkey and diced pancetta, these gouda-stuffed turkey burgers are an irresistible twist to a classic.

Get the recipe for Gouda-Stuffed Turkey Burgers »

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A colourful and fresh take on a fish burger that will really impress your guests!

Get the recipe for 'California Roll' Salmon Burgers »

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If you're after something more traditional, this big, juicy burger made with Stefano's Homemade Steak Spice is perfect for any backyard party and guaranteed to have everyone wanting more.

Get the recipe for Grilled Cheeseburgers with Smoky Bacon »

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Prosciutto pieces and herbs add a unique flavour to these pork burgers.

Get the recipe for Double-Pork Cheeseburgers »

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Grinding chicken thighs for this burger, rather than using the already-ground chicken, gives the best flavour and texture. A Caprese salad topping of Bocconcini cheese, tomatoes and basil adds a fresh kick. Serve this burger on your favourite bun, such as focaccia.

Get the recipe for Bocconcini Chicken Burgers »

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You won't believe this veggie burger is made of nuts! The toasted cashews give you great taste and texture for a real "meaty" feel.

Get the recipe for Curried Lentil Cashew Burger »

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