[an error occurred while processing this directive] Brussels Sprouts with Chestnuts & Bacon - Steven and Chris
Brussels Sprouts with Chestnuts & Bacon

Brussels Sprouts with Chestnuts & Bacon


Chef Chris Brown's got just the recipe to make you a fan of Brussels sprouts!

Brussels Sprouts with Chestnuts & Bacon


½ lbs of Brussels sprouts (cut in half, blanched and refreshed)
2 strips of bacon cubed
2 cloves of garlic
10 chestnuts (roasted and peeled)
2 tbsp olive oil
3 sprigs of thyme
Salt and pepper
1 small fresh chili pepper, broken in half (optional)


1. Preheat oven to 500F. Make slits in top of chestnut shells.

2. Roast chestnuts at 500F for five minutes.

3. Peel while warm and set aside.

4. Cut stem end off Brussels sprouts, cut in half.

5. Blanch in heavily salted water for 90 seconds.

6. Shock in ice bath to stop cooking process.

7. Render bacon in a large skillet over medium-high until almost crisp. 8. Add garlic, thyme, chili, and Brussels sprouts. Season with salt and pepper.

9. Increase heat to medium high and cook until Brussels are caramelized, about 5 minutes.

10. Toss with chestnuts and serve.


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