Easy Cocktail: Basil and Lemon Prosecco

Friday April 10, 2015 in Recipes, Cocktails

This quick Prosecco drink is the perfect start to a dinner party — it will please even the cocktail connoisseurs.

Four champagne flutes filled with Prosecco, lemon rind and basil leaves.

Ingredients

6 teaspoons sugar
6 pieces lemon peel
6 small sprigs basil
1 bottle Prosecco

Preparation

Use a vegetable peeler to peel six two-inch pieces of lemon rind.
Divide sugar, basil and peel of lemon among six champagne flutes.
Fill with chilled Prosecco and enjoy!

Serving Size: 6

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