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Aromatic Indian Dry Spice Rub

Aromatic Indian Dry Spice Rub


Chef Voula Halliday’s unique take on chicken wings will wow your kids or guests!

Picture focuses on three dry rub chicken wings.


1 lb chicken wings

Aromatic Indian Dry Spice Rub
2 tsp ground coriander
2 tsp ground cumin
2 tsp turmeric
2 tsp garam masala
2 tsp garlic powder
2 tsp ground ginger
1 tsp chili flakes


Mix all spices together in a bowl to make the dry rub.

In a large bowl mix together 1 lb (454 g) chicken wings with 2 tbsp (30 mL) dry rub. Add more rub if necessary. 

Bake wings in a 375 F (190 C) oven. Place them onto a wire rack set over a baking pan (to prevent dripping mess). Bake for 40–50 minutes, until wings are nicely browned and cooked through. 

Serve with raita or tzatziki for dipping if you wish.

Make-ahead: Wings can be made one day ahead and refrigerated, or you can freeze the wings for later use. 

Note: Thaw frozen wings in refrigerator overnight before cooking.


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