Season 7 Episode 125

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SEASON 7 | Episode 125 | April 25, 2014

Chef Mark McEwan makes delicious ricotta gnocchi, we learn five things your genes can tell you, and a mother-daughter duo gets a 30-minute makeover.

Christine Cho’s Double Duty Beauty Essentials

Style
Christine Cho’s Double Duty Beauty Essentials
Gorgonzola Torta and Mushrooms

Food
Gorgonzola Torta and Mushrooms
Mark McEwan’s Crostini

Food
Mark McEwan’s Crostini
Flaked Tuna with White Beans and Olive Salsa

Food
Flaked Tuna with White Beans and Olive Salsa
Ricotta Gnocchi with Heirloom Tomato Sauce

Food
Ricotta Gnocchi with Heirloom Tomato Sauce

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