Canadian Gold: Maple Syrup Then and Now

April 14, 2015

Chef Jonathan Collins visits the Kortright Centre to gain a firsthand maple tapping experience and learns how sap turns into syrup.

[maplesyrup]

Get the recipe for Chef Jonathan’s maple sugar pie»

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Canadian Gold: Maple Syrup Then and Now

Chef Jonathan Collins visits the Kortright Centre to gain a firsthand maple tapping experience and learns how sap turns into syrup.

Video: The Making of Maple Syrup