[an error occurred while processing this directive] Tagged: voula halliday - Steven and Chris

Creamy Chicken-Club Risotto

This must-try meal takes all the flavour of a club sandwich and transforms it into a nourishing, creamy risotto using leftover chicken. By Voula Halliday Serves 4 to 6 1 pint baby tomatoes 2 tbsp (30 mL) olive oil 4...

Chicken and Chickpea Tabbouleh

By Voula Halliday Serves 4 to 6 2 cups (500 mL) bulgur 2 large ripe tomatoes 6 green onions 2 cups (500 mL) flat-leaf parsley 1 English cucumber 1 19-oz. (540-mL) can chickpeas, rinsed and drained 1 cup (250 mL)...

Stretching Your Food Dollar

After seeing (and tasting!) what chef Voula Halliday could do with just one roast chicken (we're talking five family dinners, people), we just had to ask her for more tips on stretching your food dollar. Here's what she told us:...

Tandoori Chicken Bites

Simple to make, these tasty little treats come out of the oven looking spectacular. By Voula Halliday Makes 36 bites 2 tbsp (30 mL) flour 1/2 package puff pastry, thawed 1 tbsp (15 mL) tandoori paste 2 tbsp (30 mL)...

Apple, Cheddar Chicken Muffins

These muffins are delicious no matter when you eat 'em! They're the perfect match for soup or salad and are also a great nutritious snack on days when you're racing from work to the gym or when the kids need...

Monday-Night Roast Chicken

Roasted chickens are delicious, satisfying, and so easy to make. No fuss required: Just season, pop in the oven and enjoy when it's done. And since the oven is doing all the work for you, why not toss your...

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