We just love Voula Halliday's luxurious leftovers, and this week's menu, starring sirloin steak, is no exception. Let the leftover madness begin! Voula's Grilled Top Sirloin The perfect steak yields the perfect week's meal plan—just in time for BBQ season!...
By Voula Halliday Serves 2 to 4 1 recipe food processor pizza dough or 1 680-g bag prepared pizza dough 1 recipe onion-maple marmalade or 1 cup (250 mL) store-bought onion or bacon marmalade 1 cup (260 mL) cooked top...
By Voula Halliday 1 tbsp (15 mL) liquid honey 3/4 cup (175 mL) warm water 1 pkg or 1 tbsp (15 mL) traditional or instant dry yeast 1 cup (250 mL) whole-wheat flour 1 1/4 cups (300 mL) all-purpose flour...
By Voula Halliday Serves 4 to 6 454-g package linguine or fettuccine 1 bunch asparagus, ends removed and cut into 2-in. (5-cm) pieces 2 tbsp (30 mL) lemon peel, finely grated 1/2 cup (125 mL) lemon juice 1 cup (250...
By Voula Halliday Makes 4 to 6 servings 1 red pepper 1 green pepper 2 sweet onions 2 tbsp (30 mL) olive oil 1 pint baby tomatoes Heat oven to 400 F (200 C). Core and seed peppers; chop into...
By Voula Halliday Makes 8 to 10 servings 2 500-kg top-sirloin or sirloin tip steaks*, about 1 in. thick 1/4 cup (50 mL) Voula's sassy steak spice or your favourite steak seasoning Note: Voula's easy oven-roasted peppers are the perfect...
By Voula Halliday Serves 4 to 6 4 large baking potatoes 2 cups (500 mL) cauliflower, cut into bite-sized florets 1 large onion, thinly sliced 2 cloves garlic, minced 2 tsp (10 mL) curry powder 1/2 tsp (2 mL) cumin...