[an error occurred while processing this directive] Tagged: vegetarian cuisine - Steven and Chris

Animal Cookies

There's something so beautiful and nostalgic about animal cookies, from the delicate shapes to the tiny rainbow sprinkles. Skip the ones from the bag and try Chef Chloe Coscarelli's homemade vegan version. Makes about 60 one-inch cookies Make-Ahead Tip: Cookie...

Kitchen Q & A: Chloe Coscarelli

Chef Chloe Coscarelli is her name and vegan recipes are her game! A graduate of the Natural Gourmet Institute, chef Coscarelli is known for her easy-to-make meat-free dishes and for winning first place on the Food Network's reality show...

Beet Pancakes

By Joshna Maharaj Serves 4 1 cup grated Yukon Gold potato 1 cup peeled, grated beet 1/2 cup peeled, grated carrot 3 green onions, thinly sliced 2 tbsp liquid honey 1/2 tsp salt 1/4 tsp freshly ground black pepper 1...

Cleanse-Friendly Zucchini Pasta

Nutritionist Peggy Kotsopoulos' delicious cleanse-friendly pasta recipe will make you forget you're in detox. By Peggy Kotsopoulos 1/2 cup walnuts 1 tbsp hemp seeds 2 cups fresh basil 3 cloves garlic 1/2 cup extra-virgin olive oil 1 tsp sea salt...

Easy Oven-Roasted Peppers

By Voula Halliday Makes 4 to 6 servings 1 red pepper 1 green pepper 2 sweet onions 2 tbsp (30 mL) olive oil 1 pint baby tomatoes Heat oven to 400 F (200 C). Core and seed peppers; chop into...

The Ultimate Veggie Burger

This hearty and totally satisfying burger has all the messy deliciousness of its beefy counterpart, but without the meat!

Scallion Mayo

By Joshna Maharaj 1/2 cup mayo 2 scallions, dark-green parts only, very finely chopped In a small bowl, combine mayo and scallions. Refrigerate until ready to serve. Great on Joshna's ultimate veggie burger....

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