[an error occurred while processing this directive] Tagged: tacos - Steven and Chris

Coconut-Crusted Squash Tacos

Squash your hunger with these coconut-crusted squash tacos.

Easy Lettuce Wraps with Guacamole

It's taco night with a fresh twist, from Chef Rodney Bowers.

Top Taco Night Tips

Make your next taco night a hit with these two great ways to use a muffin tin. Make Taco Bowls Here's a fun way to switch up your usual store-bought taco shells. It's also a healthy option because these shells...

Carnitas de Puerco (Pulled Pork Tacos)

A traditional dish with all the fixin's, Chef Rosa Maria Tortorici's pulled pork tacos are perfect for the whole family. Ingredients 3-pound piece boneless pork shoulder - cut in half 1 pound pork belly 3 teaspoons salt 1 1/2 teaspoon...

Joshna’s Butternut Squash Tacos

Who needs meat when veggies taste this good! By Joshna Maharaj Makes 12 tacos 1 can chipotle peppers in adobo sauce 2 poblano peppers 1/2 large butternut squash (about 3 cups), cubed 1 1/2 tbsp olive oil, divided (plus additional...

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