
Happy 500th Steven and Chris!
Wow. 500 episodes. Has it been that many? We've had a blast entertaining you but we couldn't have done it without our talented roster of guests. Hear what some of our friends had to say about the show in this...
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Wow. 500 episodes. Has it been that many? We've had a blast entertaining you but we couldn't have done it without our talented roster of guests. Hear what some of our friends had to say about the show in this...
Ready, set, create! We've had our fair share of success over the years turning trash into treasure. Here are five of our favourite DIY transformations: 1. Kids' Shelving Unit Think twice before you kick that old desk to the curb....
Steven and Chris were thrilled to extend Ask Steven & Chris to a monthly feature in Style at Home magazine. Since the page launched in the February issue, they've explored "new traditional" kitchen trends, shared their small space secrets and...
It's the most wonderful time of the year! Time to load everyone up with amazing tech gifts that they wouldn't ever buy for themselves, even if they really, really need them (...Francine, with the six year old digital camera!).I've got...
By: Jamey Ordolis, Steven and Chris' Web Wonder WomanI know people traveled before the web existed... but it must have sucked compared to now! Hours spent on the phone with airlines, hotels and travel agents to find the best price;...
Chef Jonathan Collins has spent twenty years perfecting his tomato sauce and he shared his prized recipe with us! Steven says he'll never make tomato sauce the same way again after tasting this Chef approved creation. The key to success...
We went nuts on the show with Chef Jo Lusted. Not only did she teach us about many different varieties of nuts, she introduced us to a delicious, guilt-free, dessert that is perfect for your next dinner party.Nutty Chocolate Crispy...