[an error occurred while processing this directive] Tagged: side dish - Steven and Chris

Poached Asparagus With Orange & Feta

By Jennifer Low 1 bunch asparagus olive oil, for drizzling black pepper 1 small seedless orange or blood orange, halved 1/3 cup (75 mL) feta cheese, crumbled 1/3 cup (75 mL) pine nuts, toasted 1 tbsp (15 mL) chives, finely...

Simply the Best Rice

By Jennifer Low 3 cups chicken broth 1 1/2 cups rice (e.g. basmati) 1/4 cup onion, finely diced olive oil bay leaf 2 cloves In a saucepan, bring broth to a boil. Stir in rice,onion, olive oil, bay leaf and...

Brown Rice Pilaf With Apricots

By Joshna Maharaj Serves 6 1 tbsp butter 1 small onion, minced 1/4 tsp ground coriander kosher salt and freshly ground pepper 1 cup brown long-grain rice 2 cups chicken broth or stock 1/2 cup apricots, chopped into 1/2-in. pieces...

Honey Balsamic Carrots

This recipe works beautifully with any root vegetable, but remember to roast different types of veggies on separate pans as their cooking times vary and colours can bleed. By Joshna Maharaj Serves 6 8 medium carrots, peeled and chopped into...

Creamy Kale With Crispy Shallots

Get ready to go crazy for kale! We love its nutty flavour, but this recipe will actually work with a variety of greens, and the crispy shallots are a great garnish for almost anything. By Joshna Maharaj Serves 6 3...

Perfect Mashed Potatoes

The secrets behind perfect mashed potatoes revealed—just in time for the holidays! By chef Jo Lusted Serves 8 6 medium Yukon Gold potatoes (about 2 lb.), peeled, cut into 1-in. chunks, rinsed and drained 1/4 cup unsalted butter, melted 1/2...

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