[an error occurred while processing this directive] Tagged: seafood - Steven and Chris

Bouillabaisse Marseille

Celebrate the flavours of Southern France with this festive and foolproof seafood stew recipe from Chef Jonathan Collins.

Lobster Pot Pie

Celebrate the holidays in East Coast style with this decadent lobster pot pie from Chef Lynn Crawford.

Aioli Sauce

This is Chef Daniel Boulud's recipe for the classic garlicky Provencal sauce. His version is luxuriously velvety and rich, perfect for serving with platters of chilled seafood and lightly blanched vegetables.

From Farm and Sea Danish Open Face Sandwich

Make these lovely open faced sandwiches with scallops and whole kernel rye bread, plus some zesty flavours.

Poached Eggs With Salmon Hash

By Therese De Grace Serves 4 8 PC Blue Menu Omega-3 Eggs 2 tbsp apple cider vinegar 2 tbsp olive oil 1 jalapeno pepper, seeds removed and chopped 1 clove garlic, crushed 1 cup caramelized onions 2 cups firm grape...

Dill Poached Fish With Cabbage

This simple, light meal is an easy weeknight fix — not to mention delicious, filling and low-calorie!

How to Fillet a Fish

If chef Lynn Crawford can teach us how to fillet a fish, she can teach anyone. Download ( 'http://get.adobe.com/flashplayer/" ) Flash Player to view this content. Choose your fish wisely. Fresh fish shouldn't smell "fishy" and should have clear, rounded...

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