One of chef Lynn's favourites, this version of the classic Louisiana sandwich is all about hot, flaky catfish fillets spiced up with a homemade Cajun rub. Delish! By Lynn Crawford Serves 4 3 tbsp (50 mL) Cajun seasoning 4 5-oz....
By Stefano Faita Yield: 4 servings 3 calamari 6 large scallops 6 jumbo shrimp, peeled, deveined, tip on olive oil juice of 1 lemon salt and freshly ground pepper, to taste toothpicks for serving 1 whole lemon, for garnish salsa...
By The Canadian Living Test Kitchen 1 1/2 cups (375 mL) water 1 1/4 cups (300 mL) sushi rice 3 tbsp seasoned rice vinegar 2 tbsp (25 mL) black and/or toasted sesame seeds 1 tsp (5 mL) salt 3 sheets...
By The Canadian Living Test Kitchen 12 extra-large raw shrimp 3/4 cup (175 mL) all-purpose flour 1/4 cup (50 mL) cornstarch 1/2 tsp (2 mL) baking soda 1 egg 1 cup (250 mL) ice water 4 cups (1 L) vegetabIe...
Kary Osmond (Best Recipes Ever) is bringing sushi night to your house with two Japanese favourites you can easily make at home! Kary's California Rolls You don't need to be a maki master to pull together these beginner rolls. Shrimp...
2 tbsp olive oil 1 large onion, minced 2 cloves garlic, sliced 1 leek, white-part only, thinly sliced 1 medium fennel bulb, sliced 1/2 cup white wine 2 cups saffron tea 1/2 orange, squeezed pinch of orange zest 1/2...
How's this for a mouthful: Chuck Hughes' spicy pork chop on creamy polenta with crispy popcorn shrimp. And boy, does it pack a punch in every bite! Recipe courtesy of Food Network Canada Polenta 2 cups (500 mL) milk 2...