[an error occurred while processing this directive] Tagged: pork - Steven and Chris

Leftover Madness: Pulled Pork

The queen of leftovers, Voula Halliday, is back again with another main that goes the distance. How far can she pull pork? All week long! Cocoa-Rubbed Pulled Pork Voula's cocoa rub takes pulled pork to a whole new level—especially when...

Pork Piperade on French Toast

A Basque specialty, piperade is a simple and very tasty quick stew made from tomatoes, sweet peppers, onions and garlic. It's traditionally served with scrambled eggs or ham, but Voula's version incorporates pulled pork and savoury French toast instead for...

Individual Pork & Polenta Gratins

These little beauties are perfect for a dinner party. No one will ever suspect that you're serving (gasp!) leftovers! By Voula Halliday Serves 6 1 tbsp (15 mL) olive oil 2 cloves garlic, minced 2 green onions, finely sliced 6...

Pulled Pork & Beef Picadillo

A favourite meal in the Halliday house, picadillo is a meaty Latin American hash that's zesty and robust in flavour. By Voula Halliday Serves 6 to 8 2 tbsp (30 mL) olive oil 1 green pepper, cored, seeded and finely...

Asian Pork & Rice Pie

All the elements of an Asian pork stir-fry and more! By Voula Halliday Serves 6 to 8 1 cup (250 mL) long-grain rice, preferably brown, or 1 cup (250 mL) Cavena naked oats 1 tbsp (15 mL) vegetable oil 1...

Cocoa-Rubbed Pulled Pork

Voula's cocoa rub takes this pulled pork to a whole new level. By Voula Halliday Makes 8 to 9 cups 6 lb. boneless pork shoulder 1/3 cup (75 mL) Voula's cocoa rub 1 cup (250 mL) beef broth 1 28-oz....

Pine Nut & Raisin Stuffed Pork Loin

By chef Carmine Accogli Serves 8 3 tbsp plus 2 tbsp extra-virgin olive oil 3 large onions, thinly sliced, plus 1 large onion, chopped 5 sweet Italian sausages, casings removed 3 cloves garlic, minced 1 cup raisins 1/3 cup pine...

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