Carmine’s Pizza Dough
By Carmine Accogli Yield: 2 pizzas (dough balls) 1 cup warm water 1 tsp sugar 6 g fresh yeast 1/4 cup olive oil 1/2 tsp salt 300 g plus 25 g semolina flour, divided Combine warm water, sugar, fresh yeast...
Tagged » pizza
Spinach & Artichoke Pizza
Greek meets Italian in one ooey, gooey delicious pizza pie. By Chef Jo Lusted 1 398-mL can artichokes, drained and squeezed dry 1 1/2 cups skim milk mozzarella, shredded 2/3 cup Parmesan, fresh 1 clove garlic 1 cup non-fat Greek...
Yummy Yogourt Recipes
There's more to cooking with yogourt than smoothies. Get a taste for the ingredient's versatility with these three delicious dishes. Plus: Six reasons you should be eating yogourt more often from our very own Chef Jo Lusted! Jo's Caesar Salad...
Mini-Pizza Muffuletta
The muffuletta sandwich was born in a New Orleans deli around the turn of the century. Everyday, Italian workers from the city's farmers' market would head to the Central Grocery, a nearby deli, to pick up a traditional four-course lunch...
Pizza Strata
Cold pizza for breakfast is so pedestrian. Give your leftover pie a sophisticated second life as the savoury star of Sunday brunch in this easy, eggy bake. For an added flavour boost, load it up with your favuorite veggies, such...
Pizza Panzanella Salad
Panzanella is a hearty Italian bread salad that traditionally uses stale crusty bread and ripe, juicy tomatoes. Swap the bread for leftover pizza and up the flavour but not the effort. Serves 6 1 large thick-crust cheese pizza, cooked and...
Half-Made Homemade: Pizza
Steven takes frozen pizza to new heights in three Italian-inspired dishes that are big on flavour but low on effort! Mini-Pizza Muffuletta Take a bite out of the Big Easy with this readymade riff on a New Orleans classic. Pizza...