[an error occurred while processing this directive] Tagged: olives - Steven and Chris

Olive Oil Chocolate Mousse

Recipe adapted from Gourmetician 150 g dark chocolate 100 g Arbequina olive oil plus extra for garnish 250 g 35% cream pistachios, toasted and crushed, for garnish fresh raspberries, for garnish sea salt, for garnish Slowly melt chocolate in a...

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