[an error occurred while processing this directive] Tagged: montreal - Steven and Chris

Montreal Dry Garlic Ribs

Tangy, sticky ribs are easy to make in the oven or slow cooker!

Kitchen Q & A: Chuck Hughes

Chef Chuck Hughes has made a career out of keeping his plate full. Not only does the extroverted entrepreneur run two trendy restaurants in Old Montreal (Garde Manger and Le Bremner), he also has penned a bestselling cookbook, Garde Manger...

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