
Maple Sugar Pie
Chef Jonathan Collins shares a 100-year-old recipe for maple sugar pie that can easily be turned into tarts.
[an error occurred while processing this directive]
Chef Jonathan Collins shares a 100-year-old recipe for maple sugar pie that can easily be turned into tarts.
Chef Jonathan Collins finds out what it took to make Canadian maple syrup back in the day and what’s changed in the process now.
Chef Corbin's holiday salad with pomegranate and walnuts is the perfect balance between bitter and sweet.
Chef Lynn's recipe for Maple Baked Beans combines savoury and sweet for the perfect flavour combination.
The maple bacon jerky and pickle pretty much make this drink a meal. It's spicy and substantial, perfect for a Sunday brunch.