[an error occurred while processing this directive] Tagged: leftovers - Steven and Chris

Banh Mi Phyllo Bonbons

Using your leftover chicken, Chef Voula Halliday has created the ultimate party appetizer.

Cranberry Pumpkin Stuffed Waffles

Keep the Thanksgiving festivities going with these fragrant, savoury waffles.

Foolproof Fried Rice

This quick fried rice recipe from Chef Jonathan Collins is not only foolproof, it's also a delicious way to use up leftovers!

Leftover Madness: Sirloin Steak

We just love Voula Halliday's luxurious leftovers, and this week's menu, starring sirloin steak, is no exception. Let the leftover madness begin! Voula's Grilled Top Sirloin The perfect steak yields the perfect week's meal plan—just in time for BBQ season!...

Beef & Blue Cheese Pizza

By Voula Halliday Serves 2 to 4 1 recipe food processor pizza dough or 1 680-g bag prepared pizza dough 1 recipe onion-maple marmalade or 1 cup (250 mL) store-bought onion or bacon marmalade 1 cup (260 mL) cooked top...

Food Processor Pizza Dough

By Voula Halliday 1 tbsp (15 mL) liquid honey 3/4 cup (175 mL) warm water 1 pkg or 1 tbsp (15 mL) traditional or instant dry yeast 1 cup (250 mL) whole-wheat flour 1 1/4 cups (300 mL) all-purpose flour...

Creamy Beef & Asparagus Pasta

By Voula Halliday Serves 4 to 6 454-g package linguine or fettuccine 1 bunch asparagus, ends removed and cut into 2-in. (5-cm) pieces 2 tbsp (30 mL) lemon peel, finely grated 1/2 cup (125 mL) lemon juice 1 cup (250...

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