[an error occurred while processing this directive] Tagged: jonathan collins - Steven and Chris

Cumberland Sauce

This traditional fruit sauce is great as a glaze or a dipping sauce.

Giblets Pan Gravy

Don't throw away the giblets, you'll want them for this rich and delicious gravy recipe!

How To Cook The Perfect Charbroiled Prime Rib Roast

The big beautiful piece of meat takes only a few ingredients and a bit of love for the ultimate dinner roast.

Russet Graisse de Canard (Duck Fat Potatoes)

Impress your guests with this simple but fancy-sounding side dish!

Horseradish Cream

This tangy sauce can be whipped up in a flash!

Roast Turkey with Pear and Walnut Stuffing

Chef Jonathan Collins takes a new spin on Thanksgiving dinner!

Plum and Red Pepper Chutney

This savoury chutney is so flavourful you will have to stop yourself from eating the whole batch before your ribs are done.

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