
Maple Sugar Pie
Chef Jonathan Collins shares a 100-year-old recipe for maple sugar pie that can easily be turned into tarts.
[an error occurred while processing this directive]
Chef Jonathan Collins shares a 100-year-old recipe for maple sugar pie that can easily be turned into tarts.
Chef Jonathan Collins finds out what it took to make Canadian maple syrup back in the day and what’s changed in the process now.
Jonathan Collins brings skewers of grilled veggies to replace traditional starches for festive meals!
This creamy and luxurious clafouti is impossible to resist. Don't say we didn't warn you!
Chef Jonathan Collins shares his spin on a French country classic, Beef Bourguignon.