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Shaved Brussels Sprouts Salad

By Chef Jo Lusted 1 1/2 lb. Brussels sprouts 1/3 cup pomegranate seeds 1 cup diced pancetta, cooked until crisp and cooled (about 1/3 cup cooked) 1 cup pecorino-Romano cheese, shaved 1/2 cup pine nuts, lightly toasted 1/4 cup olive...

Bacon Sticky Buns

1 sheet frozen, rolled puff pastry, defrosted 1/2 cup brown sugar 2 tbsp unsalted butter 1 tsp ground cinnamon 1 cup strip bacon, cooked (until soft, not crisp), cooled and chopped 1/3 cup pecans, chopped and toasted Mix brown...

Maple-Dijon Mustard

This sauce is so versatile and simple, you'll always want to have a jar on hand! Drizzle it on a sandwich or use it to glaze a peameal roast, when bacon is about three-quarters cooked. By Chef Jo Lusted 1/4...

Spinach & Artichoke Pizza

Greek meets Italian in one ooey, gooey delicious pizza pie. By Chef Jo Lusted 1 398-mL can artichokes, drained and squeezed dry 1 1/2 cups skim milk mozzarella, shredded 2/3 cup Parmesan, fresh 1 clove garlic 1 cup non-fat Greek...

Jo’s Yogourt Caesar Salad

Who knew a Caesar salad could taste this good and still be good for you?! By Chef Jo Lusted Makes 8 cups 1/2 cup low-fat stirred yogourt 1/2 cup Parmesan, shredded and divided 1 clove garlic, minced 1 tbsp fresh...

Baked Chicken Fingers

Crispy, crunchy, fryer-free fingers! By Chef Jo Lusted 1 lb. boneless, skinless chicken breasts, sliced into strips 1 cup Balkan-style plain yogourt 1 tsp each sea salt, black pepper, garlic powder and paprika, divided 1/2 tsp dried mustard 1 cup...

Yummy Yogourt Recipes

There's more to cooking with yogourt than smoothies. Get a taste for the ingredient's versatility with these three delicious dishes. Plus: Six reasons you should be eating yogourt more often from our very own Chef Jo Lusted! Jo's Caesar Salad...

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