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Turkey Leg Confit

Make-ahead and make Thanksgiving easy this year with Chef Jo Lusted's Turkey Leg Confit.

Sausage, Apple & Cheddar Bread Pudding

A twist on a classic, Chef Jo Lusted's sausage, apple and cheddar bread pudding will be a family favourite this Thanksgiving, alongside your turkey leg confit. Serves 12 This bread pudding is inspired by my mom's amazing Thanksgiving stuffing. She...

Dish Do-Over: Mixed Berry Cheesecake

Is it possible to make a cheesecake with all the flavour but half the calories? Sure is, when you have Chef Jo Lusted's recipe for mixed berry cheesecake! Serves 12 Makes 1 x 8-inch round cheesecake Crust: 1 cup rolled...

Marinated Cerignola Olives

By chef Jo Lusted 4 cups Cerignola olives (red, green and black) 1/4 cup extra-virgin olive oil 1/2 each lemon and medium orange, zested and juiced 1 tsp fennel seeds, crushed 1 clove garlic, minced 1/2 tsp chili flakes 4...

All About Olives

Love 'em or hate 'em there's plenty to learn about olives! Our own chef Jo Lusted explains. Olive Basics The olive fruit (that's right, fruit!) is classified as a drupe like the peach or plum. Olives are harvested from October...

Jo’s Dirty Martini

By chef Jo Lusted Makes 1 martini 2 oz. vodka 3/4 oz. olive brine 1/2 oz. dry vermouth 6 Picholine olives Combine vodka, olive brine and vermouth in a shaker with ice. Strain into martini glass and garnish with olives....

Arbequina Olive Bucatini

By chef Jo Lusted Serves 2 1/2 lb. bucatini pasta 1/4 cup Arbequina olive oil 2 shallots, thinly sliced 1/2 cup Arbequina olives 1/3 cup frozen sweet peas 2 tbsp preserved lemon, sliced 3 tbsp lemon juice 1/4 cup fresh...

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