[an error occurred while processing this directive] Tagged: jo lusted - Steven and Chris

Audience Q & A: Jo Lusted

What's the best substitute for sour cream? How do you know if an egg is fresh? Chef Jo Lusted has all the answers as she goes one-on-one with our studio audience!...

Dish Do-Over: Egg Nog

Cut the fat and increase the merriment with this holiday favourite by Chef Jo Lusted. Makes 2 litres 6 cups skim milk 1 tbsp cornstarch 4 large eggs ½ cup egg whites 3/4 cup liquid honey 1/4 tsp nutmeg (plus...

Dish Do-Over: Sausage Rolls

Betcha can't eat just one! Phyllo and extra lean turkey sausage instead of the traditional puff pastry and full fat pork sausage transform these holiday favourites into a light and crispy treat by Chef Jo Lusted. Makes about 40...

Dish Do-Over: Chicken Fettuccine Alfredo

Based on your Dish Do-Over requests, many of you love creamy pasta dishes, but want to know how to make healthier versions. Enter Chef Jo Lusted. Though you may think all that butter and cream are what make fettuccine alfredo...

Dish Do-Over: Chicken Nuggets with Honey Mustard

Kids big and small love chicken nuggets! They're the ultimate convenience food for busy families, however boxed versions are highly processed and also pack a fat-laden punch. Chef Jo answered viewer Rachel's call for help with her Dish Do-Over version...

Dog Treats: Peanut Butter & Bacon Buddies

Made with all-natural ingredients, your best furry friend won't be able to resist these tasty bites by Chef Jo Lusted. 2 cups rolled oats 1 cup crispy cooked and coarsely crumbled bacon 1 tbsp baking powder 1 cup all-natural peanut...

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