[an error occurred while processing this directive] Tagged: holiday menu - Steven and Chris

Honey Balsamic Carrots

This recipe works beautifully with any root vegetable, but remember to roast different types of veggies on separate pans as their cooking times vary and colours can bleed. By Joshna Maharaj Serves 6 8 medium carrots, peeled and chopped into...

Creamy Kale With Crispy Shallots

Get ready to go crazy for kale! We love its nutty flavour, but this recipe will actually work with a variety of greens, and the crispy shallots are a great garnish for almost anything. By Joshna Maharaj Serves 6 3...

The Ultimate Vegetarian Gravy

This vegetarian gravy packs so much punch, it might just become your go-to gravy! By chef Jo Lusted Makes about 3 cups 3 tbsp olive oil 1 yellow onion, diced 1 small carrot, peeled and diced 1 rib celery, diced...

Perfect Mashed Potatoes

The secrets behind perfect mashed potatoes revealed—just in time for the holidays! By chef Jo Lusted Serves 8 6 medium Yukon Gold potatoes (about 2 lb.), peeled, cut into 1-in. chunks, rinsed and drained 1/4 cup unsalted butter, melted 1/2...

Charcuterie & Cheese Plate 101

This no-cook app is perfect when you're pressed for time—in other words, during the holidays! Simply shop, plate, then sit back, relax and enjoy a festive bevvie while your guests graze happily. By chef Carmine Accogli The more meat you...

Bourbon Chicken-Liver Pâté

By chef Carmine Accogli 3/4 cup unsalted butter 1 cup onion, finely chopped 1 large garlic clove, minced 1 tsp each fresh thyme, sage and rosemary, chopped, plus extra sprigs for garnish 3/4 tsp salt 1/4 tsp black pepper pinch...

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