Tagged » holiday menu
Individual Beef Wellingtons
By chef Rodney Bowers 4 (6-oz.) thick-cut filet mignons 1 tsp salt 1/2 tsp freshly ground black pepper 1 tbsp olive oil 4 (1-oz.) slices goose-, duck-liver or pork country-style pâté 12 slices prosciutto 1 17 1/4-oz. package rolled, frozen...
The S&C Holiday Feast
We've teamed up with some of our fave chefs to prepare a fabulous five-course holiday feast—just for you! We know how busy the holiday season can be, and this menu is designed with that in mind. But thanks to bold...
Sugar Plums
The perfect sweet to finish any meal just so happens to also be naturally gluten-free! By Kyla Eaglesham 1 tbsp brandy pinch saffron 2 cups almonds, chopped 1/4 cup honey 2 tsp orange zest, grated 1 1/2 tsp ground cinnamon...
Coconut Shortbread
We love coconut, so you can imagine how excited we were when Kyla created this gluten-free treat just for us! By Kyla Eaglesham 1/2 cup cold butter 1 cup desiccated (dried) coconut 1 cup white rice flour 1/2 cup shredded...
Sugared Fruit
These sparkling fruits are almost too pretty to eat...almost. By Kyla Eaglesham fresh cherries with stems fresh kumquats (with leaves) Cape gooseberries seedless grapes fresh cranberries 1/4 cup lemon juice (approximate) 1/2 cup granulated sugar (approximate) 1/4 cup sparkling sugar...
Brown Rice Pilaf With Apricots
By Joshna Maharaj Serves 6 1 tbsp butter 1 small onion, minced 1/4 tsp ground coriander kosher salt and freshly ground pepper 1 cup brown long-grain rice 2 cups chicken broth or stock 1/2 cup apricots, chopped into 1/2-in. pieces...