[an error occurred while processing this directive] Tagged: flexitarian - Steven and Chris

Ginger Scallion Noodles

This is a versatile and interesting way to prepare noodles and it's super quick. Serve it with fish or, in the summer, a few lovely ribbons of steak straight off of the BBQ. Bonus: Pack it up for a delish...

Spicy Almond Noodles

A bit nutty and full of flavour—just like our girl Joshna! By Joshna Maharaj Serves 4-6 1 1/2 cups smooth almond butter 1/2 cup rice vinegar water 2 tsp sambal oelek, or to taste 5-6 cloves garlic, minced 1/2 cup...

Joshna’s Flexitarian Noodles

Cold or hot, with meat or not, Joshna's flexitarian noodles are delicious any way you serve 'em! Ginger Scallion Noodles This versatile dish is a cinch to make. Serve it with fish or, in the summer, a few lovely ribbons...

You’d-Never-Know-It’s-Veggie Chili

Use any combination of vegetables you'd like for this recipe—leave things out, put others in. It's also a great way to clean out the fridge or pantry! Just don't forget the bulgur, which is what gives the dish its body...

Joshna’s Butternut Squash Tacos

Who needs meat when veggies taste this good! By Joshna Maharaj Makes 12 tacos 1 can chipotle peppers in adobo sauce 2 poblano peppers 1/2 large butternut squash (about 3 cups), cubed 1 1/2 tbsp olive oil, divided (plus additional...

Lentils with Mushrooms & Cherries

This is a perfect veggie dish all on its own, but you can't go wrong by tossing a little rendered pancetta into the mix. If you really want to supe things up, cut back on the olive oil in favour...

The Incredible, Edible Lentil

Our favourite flexitarian, Joshna Maharaj gives us the lowdown on the lentil. (And if these 10 tasty tidbits don't convince you to try some tonight, her lentils with mushrooms and cherries surely will!) 1. Lentils' numerous health benefits have earned...

Also on CBC