[an error occurred while processing this directive] Tagged: flexitarian - Steven and Chris

Beet Pancakes

By Joshna Maharaj Serves 4 1 cup grated Yukon Gold potato 1 cup peeled, grated beet 1/2 cup peeled, grated carrot 3 green onions, thinly sliced 2 tbsp liquid honey 1/2 tsp salt 1/4 tsp freshly ground black pepper 1...

The Ultimate Veggie Burger

This hearty and totally satisfying burger has all the messy deliciousness of its beefy counterpart, but without the meat!

Scallion Mayo

By Joshna Maharaj 1/2 cup mayo 2 scallions, dark-green parts only, very finely chopped In a small bowl, combine mayo and scallions. Refrigerate until ready to serve. Great on Joshna's ultimate veggie burger....

Pickled Onions

By Joshna Maharaj 1/2 red onion, thinly sliced juice of 2 limes 1/4 tsp salt In a small bowl, combine onion slices, lime juice and salt; toss well to coat. Set aside for 20 minutes, stirring occasionally. Great piled high...

Flexitarian Vegetable Tajine

With so many different flavours, textures and freshly ground spices—not to mention homemade preserved lemons—this tajine's to die for! By Joshna Maharaj Serves 4 to 6 1 tsp coriander seeds 1 tsp cumin seeds 1/2 tsp caraway seeds 1/2 tsp...

Flexitarian Chicken/Mushroom Mole

This mole recipe is a classic and works well on just about anything, but Joshna likes the sauce best with chicken or king oyster mushrooms. There's a lot to it but its bold, fiery flavour is totally worth the effort....

Mexican Rice Pilaf

By Joshna Maharaj Serves 6 2 1/2 cups water 1 tsp plus 1/2 tsp salt pepper, to taste 1 small onion, finely chopped 2 jalapeno peppers, stemmed, seeded and minced 1 tbsp olive oil 1 tbsp tomato paste 2 cloves...

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