[an error occurred while processing this directive] Tagged: eggs - Steven and Chris

Poached Eggs With Salmon Hash

By Therese De Grace Serves 4 8 PC Blue Menu Omega-3 Eggs 2 tbsp apple cider vinegar 2 tbsp olive oil 1 jalapeno pepper, seeds removed and chopped 1 clove garlic, crushed 1 cup caramelized onions 2 cups firm grape...

Weekend Brunch With Stefano Faita

It's always a happy day when our pal Stef, host of In the Kitchen with Stefano Faita is in our kitchen—even more so when he's making brunch! Spinach and Mushroom Frittata No doubt your family will love Stef's Nonna's recipe!...

Spinach and Mushroom Frittata

Serve this frittata with a little olive tapenade and a simple salad of cucumber and tomatoes drizzled with olive oil and seasoned with dried oregano, salt and pepper. By Stefano Faita 6 eggs handful fresh parsley, chopped salt and freshly...

Hungry for Halloween

These spooky snacks are terrifyingly good. Taste at your own risk! The-Bloodier-the-Better Caesar This bloody bevvie will cost you a pound of flesh—er, bacon—but one salty, sanguine sip and you'll be thirsty for more. Devilled Giant Spider Eggs Kary Osmond...

The Lesser Evil: Breakfast Edition

Breakfast may be the most important meal of the day, but not all breakfasts are created equal. Nutritionist Theresa Albert unscrambles the confusion to help you make better breakfast choices.Bacon & Egg "McMuffin" vs. Bagel With Cream Cheese And the...

Egg-cellent Solutions!

Problem # 1: Storing eggsDon't use the egg keeper in the door of the fridge. The eggs get bumped around and the temperature of the door fluctuates and can affect the freshness of your eggs. The best way to store...

Guilt-Free “Fried” Chicken

Convinced that everything healthy tastes badly? Not sure how to satisfy your appetite AND your waistline? Had you given up the dream of enjoying a guilt-free meal of fried chicken ever again? Well, so had Chris! As part of his...

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